Farm-to-table September Hands-On Kueh Making

City Sprouts & Cooking Reinvented brings you a hands-on kueh making class with Fiona Seow from MasterChef Singapore Season 3.

In this 2 hours hands-on class, participants will learn how to: 

• Use farm to table ingredients such as pandan leaves, blue pea flowers
• Guided hands on class on how to make delectable kuehs 
•  Bring home your master pieces for family to try! 
  
  

Kindly note the various sessions below for specific kuehs: 
Sept 10th

1. Session 1: Kueh Dadar is from 10:00am to 12 noon [Over]
2. Session 2: Ondeh Ondeh is from 1:30pm - 3:30pm  [Over]

Sept 24th

1. Session 1: Rempah Udang is from 10:00am to 12 noon  [Over]
2. Session 2: Pumpkin Glurinous Rice Ball is from 1:30pm - 3:30pm  [Over]

Sign up at $40/pax or $70/2 pax or $70/any 2 sessions! 
We will email you separately for those who signed up for 2 sessions. 

Class requires a minimum to start.