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city sprouts

Farm-to-table Kueh Salat Making

Inherently colourful and sweet, Kueh Salat is synonymous with Peranakan culture. Learn how to make Kueh Salat with Auntie Betty using Pandan leaves and Blue Peas harvested directly from City Sprouts urban farm.

In a simple 1 hour cooking demonstration, you get to experience & learn

  • How to extract Pandan flavour from the freshly harvested Pandan leaves
  • How to extract Blue Pea colouring from Blue Pea flowers
  • How to cook glutinous rice
  • The right ratio of Kueh and Rice

Bonus: Bring home our Pandan Leaves and Blue Pea flowers from our farm!

Regular price $20.00 SGD
Regular price Sale price $20.00 SGD
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