Inherently colourful and sweet, Kueh Salat is synonymous with Peranakan culture. Learn how to make Kueh Salat with Auntie Betty using Pandan leaves and Blue Peas harvested directly from City Sprouts urban farm.
In a simple 1 hour cooking demonstration, you get to experience & learn
How to extract Pandan flavour from the freshly harvested Pandan leaves
How to extract Blue Pea colouring from Blue Pea flowers
How to cook glutinous rice
The right ratio of Kueh and Rice
Bonus: Bring home our Pandan Leaves and Blue Pea flowers from our farm!