Farm-to-table Kueh Salat Making
Farm-to-table Kueh Salat Making
Inherently colourful and sweet, Kueh Salat is synonymous with Peranakan culture. Learn how to make Kueh Salat with Auntie Betty using Pandan leaves and Blue Peas harvested directly from City Sprouts urban farm.
In a simple 1 hour cooking demonstration, you get to experience & learn
- How to extract Pandan flavour from the freshly harvested Pandan leaves
- How to extract Blue Pea colouring from Blue Pea flowers
- How to cook glutinous rice
- The right ratio of Kueh and Rice
Bonus: Bring home our Pandan Leaves and Blue Pea flowers from our farm!
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Refund Policy
A minimum number of participants is required for the programme to begin. A full refund will be refunded in the form of credits should the minimum number is not met. There will be no refund for cancellation two weeks prior to the date of the programme.
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PDPA Notice
Please note that photos and videos may be taken during activities for the purpose of use on social media, in e-newsletters and on our website. All media will not be used for commercial purposes, or in any manner that would exploit or cause malicious representation.
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Indemnity Notice
As a participant, you acknowledge and waive all liabilities and claims that may arise from risks of injury, risks as a result of an encounter with the animals & plants, heat related injuries and illness including but not limited to heat exhaustion, sunburn and dehydration.
