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city sprouts

Farm-to-table September Hands-On Kueh Making

City Sprouts & Cooking Reinvented brings you a hands-on kueh making class with Fiona Seow from MasterChef Singapore Season 3.

In this 2 hours hands-on class, participants will learn how to: 

  • Use farm to table ingredients such as pandan leaves, blue pea flowers
  • Guided hands on class on how to make delectable kuehs 
  •  Bring home your master pieces for family to try! 

Kindly note the various sessions below for specific kuehs: 
Sept 10th

  1. Session 1: Kueh Dadar is from 10:00am to 12 noon [Over]
  2. Session 2: Ondeh Ondeh is from 1:30pm - 3:30pm  [Over]

Sept 24th

  1. Session 1: Rempah Udang is from 10:00am to 12 noon  [Over]
  2. Session 2: Pumpkin Glurinous Rice Ball is from 1:30pm - 3:30pm  [Over]


Sign up at $40/pax or $70/2 pax or $70/any 2 sessions! 
We will email you separately for those who signed up for 2 sessions. 

Class requires a minimum to start. 

Regular price $40.00 SGD
Regular price Sale price $40.00 SGD
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Hands On Session