Farm-to-table September Hands-On Kueh Making
Farm-to-table September Hands-On Kueh Making
City Sprouts & Cooking Reinvented brings you a hands-on kueh making class with Fiona Seow from MasterChef Singapore Season 3.
In this 2 hours hands-on class, participants will learn how to:
- Use farm to table ingredients such as pandan leaves, blue pea flowers
- Guided hands on class on how to make delectable kuehs
- Bring home your master pieces for family to try!
Kindly note the various sessions below for specific kuehs:
Sept 10th
- Session 1: Kueh Dadar is from 10:00am to 12 noon [Over]
- Session 2: Ondeh Ondeh is from 1:30pm - 3:30pm [Over]
Sept 24th
- Session 1: Rempah Udang is from 10:00am to 12 noon [Over]
- Session 2: Pumpkin Glurinous Rice Ball is from 1:30pm - 3:30pm [Over]
Sign up at $40/pax or $70/2 pax or $70/any 2 sessions!
We will email you separately for those who signed up for 2 sessions.
Class requires a minimum to start.
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Refund Policy
A minimum number of participants is required for the programme to begin. A full refund will be refunded in the form of credits should the minimum number is not met. There will be no refund for cancellation two weeks prior to the date of the programme.
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PDPA Notice
Please note that photos and videos may be taken during activities for the purpose of use on social media, in e-newsletters and on our website. All media will not be used for commercial purposes, or in any manner that would exploit or cause malicious representation.
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Indemnity Notice
As a participant, you acknowledge and waive all liabilities and claims that may arise from risks of injury, risks as a result of an encounter with the animals & plants, heat related injuries and illness including but not limited to heat exhaustion, sunburn and dehydration.
