• Biophilic Learning and Engagement: The Power of Growing Microgreens in the Workplace
  • Biophilic Learning and Engagement: The Power of Growing Microgreens in the Workplace

Microgreens for Workplace Connection, Mindfulness, and Engagement

In today's fast-paced and highly digitalized workplace, fostering a sense of connection, mindfulness, and engagement among office employees has become crucial for promoting mental well-being. Integrating biophilic elements in the workplace has been the talk of the town for a while, but yields little impact when it comes to employees’ learning and engagement, rather greenifying the workplace.

Biophillic design in workplace

One idea would be by integrating nature-inspired activities - creating a biophilic learning environment, such as growing microgreens activity can have profound impact on office employees.

Maximising Mindfulness with Microgreens

Microgreens workshop for corporate ESG

Microgreens have high nutritional value and also a great ease of cultivation. Growing microgreens in the workplace provides a unique opportunity for employees to engage with nature and learn a new skill.

This green activity can be conducted with minimal resources, and space, making microgreens an ideal choice for office settings. Colleagues can come together to nurture the plants, support one another throughout the growing process, and share harvest of microgreens for their lunches. This collaborative endeavour helps to break down barriers, promote teamwork, and create a sense of community within the workplace.

Mindfulness Is A Form Of Practice.

Engaging with nature, even in small ways like tending to microgreens, promotes mindfulness in the workplace. The act of nurturing living plants allows employees to momentarily disconnect from the digital world and reconnect with the present moment. This mindful engagement can help reduce stress and improve overall mental well-being.

Corporate workshops on sustainability

Growing microgreens in the workplace offers a hands-on and interactive learning experience that goes beyond traditional office pantry breaks. It provides employees with a tangible and rewarding activity. Employees can witness the growth and development of their microgreens, which can instil a sense of purpose and boost motivation. This engagement with the natural world can spill over into other areas of work, enhancing overall productivity and job satisfaction.

Social bonding in corporate setting

Incorporating biophilic learning initiatives, such as growing microgreens, in the workplace can enhance mental wellness and employees engagement. So why not embrace the power of nature and embark on a journey of biophilic learning in your workplace? Email us hello@citysprouts.com.sg if you’d like to kick start biophilic learning and engagement in your workplace.

Back to blog

Related articles

Farm-to-Table Flavors: Chef Kevin’s Greenhouse— Farmer's Story EP. 8 | Life in an urban farm

Meet Chef Kevin, a private chef turned farmer at City Sprouts, who brings his culinary vision to life by growing his own ingredients. Originally from Fiji, Kevin’s greenhouse serves as a bridge between his heritage and his cooking. With an impressive array of produce, Kevin combines freshness with flavour in a true farm-to-table experience. Join him and taste the difference in every harvest, as he brings sustainable, locally grown produce straight from his garden to your plate.

A Kampung Escape: Nadia's Laughing Leaves— Farmer's Story EP. 10 | Life in an urban farm

Welcome to Laughing Leaves, Nadia’s green haven at City Sprouts West Coast. This unique plot is filled with herbs, fruits, vegetables, and plants like the aromatic Serai Kayu, all nurtured through a love for sustainable gardening. Guided by Nadia’s passion and her husband Encik Feroz’s handiwork, Laughing Leaves invites you to step back, enjoy the kampung vibes, and savor a serene space where visitors are welcome to share in the joy of plants and the art of relaxation.

MK is Finding Peace in Green Spaces— Farmer's Story EP. 9 | Life in an urban farm

Welcome to Yume Sanctuary, MK’s peaceful greenhouse sanctuary at City Sprouts. Inspired by zen principles and horticulture therapy, Yume Sanctuary offers a safe, calming space where visitors can connect with plants, nurture creativity, and find inner peace through plant crafting and interaction. Join MK as she shares her journey and passion for creating this unique, therapeutic sanctuary.

Uncle Ko: A Journey Back to His Roots— Farmer's Story EP. 1 | Life in an urban farm

In an unexpected twist of fate, Uncle Ko’s journey with City Sprouts began where his childhood did—at his old primary school, Keng Seng School. Now transformed into an urban farm, City Sprouts holds both new growth and nostalgia for Uncle Ko. This space carries decades of history, from the days when pigs roamed freely during Kampong times to today’s thriving greenhouses.

Sucan's Skool Of Kaktus— Farmer's Story EP. 5 | Life in an urban farm

Welcome to the Skool of Kaktus! In this episode, we meet Sucan, a passionate cactus enthusiast and farmer at City Sprouts (Punggol). Join us as Sucan takes us through his fascinating cactus collection, sharing his journey of growing these hardy plants and his commitment to sustainability. From his humble beginnings to becoming a passionate educator, Sucan’s love for cacti shines through. Let’s dive into his story!