Farm Fresh Lunch
This #GoGreenSG month, join our signature farm tour where we delve into the importance of food sustainability and demystify the concept of vegan-diet. As we witness the rise of alternative protein options in markets and restaurants, it's crucial to understand the implications of animal derivatives and their toll on our limited land resources. By adopting more vegan and vegetarian dishes into our daily meals, we can make a positive impact on the environment and biodiversity, while also embracing a healthier lifestyle.
During the tour, participants will have the opportunity to engage in an express farm tour and hands-on harvesting experience. Our talented chef will then guide you through simple steps to create flavourful vegan dishes, proving that adopting a vegan culinary practice is easier than you might think. This workshop is specifically designed to assist those who are curious about transitioning to a vegan diet but may feel uncertain about where to begin.
By attending our workshop, you will gain valuable insights on the culinary world of vegan cuisine, understand how easy and enjoyable vegan preparation can be, and unlock the secrets to crafting delectable vegan meals.
Dates: 15 Jul (Sat), 16 Jul (Sun)
Time: 11am - 1.30pm (2.5hrs)
Venue: City Sprouts, 102 Henderson Rd
Menu for 15 July*: SOLD OUT
· Nasi Ulam
· Vietnamese Rice Roll
Menu for 16 July*:
· Local Greens Delight (raw food vegan cuisine)
· Sprouted Mung Bean Dessert
*All programmes involve farm visit, harvesting, food preparation, cooking, and sharing on plant-based lunch.
*All programmes require a minimum of 12 sign up to continue.