This #GoGreenSG month, join our signature farm tour where we delve into the importance of food sustainability and demystify the concept of vegan-diet. As we witness the rise of alternative protein options in markets and restaurants, it's crucial to understand the implications of animal derivatives and their toll on our limited land resources. By adopting more vegan and vegetarian dishes into our daily meals, we can make a positive impact on the environment and biodiversity, while also embracing a healthier lifestyle.
During the tour, participants will have the opportunity to engage in an express farm tour and hands-on harvesting experience. Our talented chef will then guide you through simple steps to create flavourful vegan dishes, proving that adopting a vegan culinary practice is easier than you might think. This workshop is specifically designed to assist those who are curious about transitioning to a vegan diet but may feel uncertain about where to begin.
By attending our workshop, you will gain valuable insights on the culinary world of vegan cuisine, understand how easy and enjoyable vegan preparation can be, and unlock the secrets to crafting delectable vegan meals.
A minimum number of participants is required for the programme to begin. A full refund will be refunded in the form of credits should the minimum number is not met. There will be no refund for cancellation two weeks prior to the date of the programme.
PDPA Notice
Please note that photos and videos may be taken during activities for the purpose of use on social media, in e-newsletters and on our website. All media will not be used for commercial purposes, or in any manner that would exploit or cause malicious representation.
Indemnity Notice
As a participant, you acknowledge and waive all liabilities and claims that may arise from risks of injury, risks as a result of an encounter with the animals & plants, heat related injuries and illness including but not limited to heat exhaustion, sunburn and dehydration.
