Join us for an inspiring 1-hour, chef-led cooking demo where you’ll learn how to transform kitchen scraps into mouthwatering culinary delights! In this interactive session, you’ll discover how to make the most of every ingredient in your kitchen—whether it’s fruit peels, vegetable stems, or leftovers—and turn them into gourmet dishes. You’ll also gain tips for reducing food waste while improving the sustainability of your meals. To keep the eco-friendly momentum going, you’ll take home a zero-waste, low-carbon recipe book packed with inventive recipes and tips to help you cook more consciously and creatively. It’s a great way to learn new cooking skills while reducing your environmental impact!
Get 15% OFF NOW!!! Early Bird ends on 30th April (Original Price: $30)
A minimum number of participants is required for the programme to begin. A full refund will be refunded in the form of credits should the minimum number is not met. There will be no refund for cancellation two weeks prior to the date of the programme.
PDPA Notice
Please note that photos and videos may be taken during activities for the purpose of use on social media, in e-newsletters and on our website. All media will not be used for commercial purposes, or in any manner that would exploit or cause malicious representation.
Indemnity Notice
As a participant, you acknowledge and waive all liabilities and claims that may arise from risks of injury, risks as a result of an encounter with the animals & plants, heat related injuries and illness including but not limited to heat exhaustion, sunburn and dehydration.
