Discover the Source
Guided Urban Farm Tour
Explore how food is grown in an urban setting and learn about the people, methods and spaces behind local produce.
Best for food and sustainability learningCorporate Food & Sustainability Experiences
Farm-to-Table Workshops in Singapore for Corporate Teams
Bring colleagues closer to the story behind their food through a hands-on journey that can combine urban-farm discovery, harvesting, food preparation and a shared meal.
- Farm-based
- Hands-on
- Customisable
Build Your Experience
What a Corporate Farm-to-Table Experience Can Include
Combine suitable components around your team’s objectives, preferred programme flow and the seasonal ingredients available.
Meet the Ingredients
Harvest & Ingredient Discovery
Observe, identify and—where the programme and season allow—harvest selected herbs or produce connected to the food activity.
Best for a closer farm connection
Create Together
Collaborative Food-Making
Work through a facilitated recipe or food-making process that gives colleagues practical roles and a shared outcome.
Best for team participation
Taste the Result
Shared Food Experience
Complete the journey by tasting or sharing what the group has prepared, subject to the selected workshop format.
Best for an informal team moment
Connect the Learning
Food Sustainability Reflection
Use the experience to discuss seasonality, growing, consumption and the journey ingredients take before reaching the table.
Best for sustainability objectivesFrom Farm to Shared Table
Follow the Journey Behind Your Food
A farm-to-table workshop connects growing, ingredients and food preparation in one facilitated corporate experience. The exact journey can be shaped around your team and the available programme format.
- Discover how selected food plants are grown in an urban farm.
- Explore the ingredients and growing methods behind the recipe.
- Prepare food through a guided, collaborative activity.
- Share the result and reflect on food, farming and sustainability.
Find the Right Fit
Choose a Farm-to-Table Format by Objective
Start with what you want the team to learn or experience, then customise the programme with us.
Understand urban farming
Farm Tour & Ingredient Discovery
Connect growing methods with the food people eat.
Strengthen collaboration
Team Food-Making Workshop
Give colleagues practical roles and a shared outcome.
Explore food sustainability
Farm-to-Table Learning Journey
Link seasonality, growing, preparation and consumption.
Create an informal team moment
Guided Food Workshop
Combine hands-on making with time to connect and share.
Pair food with social impact
Explore a related programme built around community or environmental objectives.
Simple Planning Process
How to Plan a Corporate Farm-to-Table Workshop
Share your team objectives and practical requirements so we can recommend a suitable farm-and-food experience.
Share Your Requirements
Tell us your preferred date, estimated group size, dietary considerations, location and intended outcomes.
Receive a Recommendation
We will suggest a suitable combination of farm discovery, ingredient learning and food-making.
Confirm the Experience
Refine the programme flow, seasonal activity, facilitation and practical arrangements.
Harvest, Make & Share
Join a guided experience that connects your team with food, farming and one another.
Purposeful Team Experience
Why Choose City Sprouts for Farm-to-Table Team Building
A hands-on corporate experience that makes food sustainability tangible and gives teams something meaningful to create together.
Customisable
Programme components can be adapted around your objectives, participant profile and practical requirements.
Farm-Connected
Urban growing and ingredient discovery give the food-making activity a meaningful source-to-table context.
Collaborative
Colleagues learn, prepare and share through a facilitated experience with practical participation.
Distinctive Setting
A City Sprouts urban farm gives teams a refreshing environment beyond the usual meeting or event venue.
Planning Information
Corporate Farm-to-Table Workshop FAQs
Common questions about planning a farm, food and sustainability experience for your team.
Still have a question?hello@citysprouts.com.sg →
Can the farm-to-table workshop be customised?
Yes. Suitable farm, ingredient and food-making components can be recommended around your team objectives, group profile and practical requirements.
Are the ingredients and activities seasonal?
They may be. Harvesting and ingredient availability depend on the season, farm conditions and selected programme. We will confirm the proposed activity during planning.
Can dietary requirements be accommodated?
Please share allergies and dietary requirements when enquiring. Suitability and possible adaptations depend on the selected recipe, ingredients and preparation environment and should be confirmed before booking.
Do participants need cooking experience?
No prior experience is generally required. Facilitators explain the activity and guide participants through the selected process.
What group sizes can participate?
Formats can be adapted for different group sizes. Share your estimated attendance so we can recommend suitable activities, facilitation and logistics.
How long does a workshop last?
Duration depends on the activity and your programme objectives. Our team will recommend a suitable flow after understanding your requirements.
Where is the experience conducted?
Farm-to-table experiences are best matched to an appropriate City Sprouts farm or programme venue. The recommended location depends on the selected activity, group size and logistics.
What happens if there is wet weather?
Wet-weather arrangements depend on the venue and programme. Where possible, our team will advise on sheltered components, an adjusted flow or another suitable contingency.
Start Planning
Plan a Farm-to-Table Experience for Your Team
Tell us your preferred date, estimated group size, dietary considerations and team objectives. We will help shape a suitable farm-and-food experience.
