Explore the 3rd edition of Singapore's favourite Farmer's Market.

Meet the people growing your food, shop homegrown plants and eco-conscious brands, and get hands-on with workshops, guided farm tours, and activities for the kids. All in Temasek Shophouse.

RSVP now for event updates and the first 100 will receive a $5 voucher to spend with our marketplace vendors.

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Fresh From Our Little Red Dot

The Farmers Market is an initiative led by Fullerton Fund Management, in partnership with Temasek Shophouse and City Sprouts as part of a commitment to a more sustainable Singapore.

Established to strengthen Singapore’s food resilience through community participation, the market brings together local producers, educators and families in one central space, reconnecting people with where their food comes from.

By championing local growers, sustainable brands and hands-on learning experiences, the initiative promotes more mindful consumption, reduce waste, and inspire everyday sustainable choices in the city.

Plan your Experience?

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Explore with our Community Farm Tour!

Time: 11:00am / 3:00pm / 4:30pm
Date: 10 October 2026
Duration: 45 minutes

Ever wondered what a working farm looks like in the middle of the city? Join an exclusive guided tour of the Community Farm by Fullerton Fund Management at Temasek Shophouse, where food, culture, and community grow side by side.

This is part of our October Children's Day Nature Experience, so bring the kids. Walk through the edible gardens, see the composting systems up close, and learn how food gets grown sustainably in a dense urban space. Walk away with practical tips you can use at home, from growing your own herbs to cutting food waste.

Want to cook with what you just saw growing? Sign up separately for Chef Leon's free cooking demo.

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Eco-living Workshops

A glimpse into our various free activities, workshops and talks,
exclusively held during Farmers Market! Sign up links below.

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Worms & Waste

🕜 Time: 2:30pm - 3:00pm
📍 Location: Community Farm

Meet nature's clean up crew: black soldier flies and composting worms. In this hands-on session, see how these small creatures turn waste into something valuable, and watch the whole composting process in action, up close.

No bugs are harmed. Videos welcome.

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Cooking Demo by Chef Leon: Local Produce Edition

🕜 Time: 11:45pm - 12:15pm / 12:30pm - 1:00pm
📍 Location: Community Farm

Cook alongside Chef Leon, 2nd runner-up on MasterChef, in an interactive, heritage-led session that's more than a demo. Over 30 minutes, you'll watch and join in as Chef Leon turns local produce, the same produce grown right here at the Community Farm, into simple dishes you can recreate at home.

Expect local flavours done differently: Protego's plant-based protein, gut-friendly WOW Noodles, and fresh Singapore-grown ingredients, no hawker clichés in sight. Whether you're planning a dinner party, cooking for the kids, or just curious what makes Singaporean cuisine tick, you'll leave with real recipes and a new favourite dish.

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Shower Steamer Making

🕜 Time: 10:00am - 11:00am / 3:30pm - 4:30pm
📍 Location: Community Farm

Discover how to make fizzing, aromatherapy shower steamers using pure essential oils and eco-friendly ingredients. No bathtub required. This family-friendly workshop suits all ages.

Learn to craft natural steamers that release soothing vapours as they dissolve, then take your creations home along with the know-how to keep making them. Bring the whole family for a hands-on session that turns your daily shower into a small wellness ritual.

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Garden Cyanotype Printing

🕜 Time: 11:30am-12:30pm / 12:30pm-1:30pm
📍 Location: Community Farm

Cyanotype is a classic photographic technique that uses sunlight to turn light-sensitive paper a deep Prussian blue, capturing the silhouette of anything placed on it. In this workshop, forage through the Temasek Shophouse community farm for leaves and flowers, then use them to create your own botanical print. Leave with two one-of-a-kind A5 cyanotype prints, a keepsake of what you found.

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Koji Herbal Infusion Jar

🕜 Time: 2:00pm-3:00pm
📍 Location: Community Farm

Your next family adventure starts in a garden and ends in your fridge. Meet koji, the "tiny chef" behind miso and naturally sweet fermented drinks, then wander the Temasek Shophouse garden to handpick herbs and spices, from mint and lemongrass to pandan and butterfly pea flower.

Back at the table, build your own Koji Herbal Infusion jar, layer your harvest with koji rice concentrate, and decorate it to make it yours, with a ready-made sample to preview what's coming. The real magic happens the next day: pop the jar in the fridge, and within 24-48 hours you'll have a homemade infusion ready to sip, and a reason to come back to the kitchen table.

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