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Go Green Get Healthy - Culinary Workshop


Are you interested in following a vegan diet but do not know how to go about it? Adopting a vegan diet can be simple! Here's vegan preparation made easy with Chef Vinitha from Nutrihub Culinary Art as she takes you through simple steps to shift to vegan diet and how easy it is to cook delicious vegan meals!

Vegan NutriMeal Culinary Workshop
on Sunday 9 Apr from 2pm to 5pm
1. Farm Visit or Vegetables Harvesting
2. Food Preparation (partial hands on)
3. Italian Whole grain Lentil Soup
4. Energy Bliss Ball (raw food snack)
Workshop fee : $68 per pax (including ingredients, recipes, partial hands on, food samplings)

Promotion ⚠️ Enjoy 10% discount if you sign up for 2 pax.

About Chef
Ms Vinitha Ang is a wholistic health practitioner, registered nurse turned chef who has thread her path towards recovery. She attained training in Nutrition, Psychology and Healthcare management as well as WSQ certified Adult Educator. With more than 20 years’ experience in Healthcare industry, and more than 15 years in Wholistic Health practice as well as Culinary and Nutrition Education.

Through her personalised Nutri-Health consultation service with wholistic Clinical Nutrition approach, she has helped many to regain their health and improve quality of life. She has also operated a Vegan café and organic retail business for 5 years.

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